Friday, January 11, 2013

Egg Nog Custard Pie


I mentioned this creation in a previous post. Here's a picture and the recipe. The hardest part was the crust.

One 8" or 9" pie crust
1 Quart Egg Nog
2 large eggs

Pre-heat oven to 350°
Form pie dough into pie pan and set aside.
Pour egg nog into a mixing bowl, add eggs and mix to completely combine.
Pour egg nog & egg mix into pie shell
Place pie on middle rack and bake for 50 minutes or until center sets.

1 comment:

  1. I'm surprised all it took was two eggs. Also, I wonder how much that varies between brands of egg nog. Also, I want to learn to make egg nog.

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